#Lingr el five ophilias restaurant update

One of the most renowned restaurants in the city, the Casanova (The Westin Palace) offers a skilful blend of traditional Lombard, Piedmont and Ligurian dishes embracing all the simplicity and lightness of authentic Italian food. Milano Hotel Scala’s Primadonna restaurant is an innovative, elegant venue offering confident renditions of traditional Milanese and Lombardy cuisine with an underlying philosophy of sourcing wholly organic ingredients, carefully selected for their freshness and quality. The restaurant at Milan’s Park Hyatt hotel is called Vun and carries the signature of starred chef Andrea Apea – a sophisticated gastronomic experience that will surprise diners on account of its seasonal classics upgraded with an inventive twist. In perfect keeping with the style and design of the hotel, the all black decor of Le Noir (The Gray) is a post-modern oasis featuring classic Mediterranean fare updated with a contemporary twist. At the new Caruso Fuori space, guests can dine at tables set up inside a charming veranda area.Īnother of the hotel’s culinary reference destinations is Don Carlos, boasting exquisite food skilfully prepared by renowned Chef Angelo Gangemi. If nostalgia is your thing, then you should definitely try Il Caruso (Grand Hotel et de Milan), a cosy, open-space location enhanced by a winter garden. Chef Sergio Mei and his team of 28 staff offer diners Mediterranean cuisine with a twist, prepared with the best selection of fresh, seasonal ingredient.

A highly appealing location which can be enjoyed at all times during the day thanks to its numerous themed initiatives. Tradition, innovation and creativity are the underlying hallmark features of the culinary specialities prepared by Executive Chef Sergio Mei at La Veranda(Four Seasons Hotel Milano). The kitchen stays open until late at night, thus making it an ideal spot for post-theatre dining.

L’Opéra (Hotel De la Ville) offers a modern take on traditional cuisine that delights diners with a number of innovative, unexpected touches. Surrounded by a magnificent garden, the luxurious, minimalist ambience of Ristorante Bulgari (Bulgari Hotel Milano) serves as the ideal backdrop for a highly sought-after tasting experience based on the creative cuisine of Head Chef Andrea Ferrero. Today, in keeping with the fast evolving trends of this modern-day metropolis, it is indubitably the perfect venue for business meetings, but not only.

A charming treasure trove overlooking a delectable private winter garden.ĭelectable and eccentric, the Oltremare restaurant (Hotel Boscolo Exedra) expresses an innovative concept of contemporary luxury melding subtle decor with the tastes and flavours that exude from the evocative open-plan kitchen and exclusive VIP dining room which only seats 16 guests.Ī combination of style, elegance and sophistication, the Armani/Ristorante perfectly mirrors the style that distinguishes all the creations of this world-renowned designer.īlending the old with the new, Il Baretto al Baglioni (Carlton Hotel Baglioni) has always been a landmark feature of Italian history. The ambience and design of the restaurant, embellished by works of art from the 17th through the 19th century, are inspired by Italian neoclassicism. The Gastronomic Restaurant (Palazzo Parigi) offers a perfect journey through the flavours of Italian traditional cuisine, interpreted with extreme attention and expertise.

#Lingr el five ophilias restaurant update

The top five star restaurants of five star hotels located in MilanĪt Acanto (Hotel Principe di Savoia), the cuisine of Executive Head Chef Fabrizio Cadei takes centre stage with menus that stylishly update the classics of Italian cuisine featuring a light, innovative touch which is also expressed in the presentation of his dishes.